Speaker Information

Ms. Karen Davis
Richardson, TX
Health & Wellness/Dental Hygiene


Fructose and Lectins: Health Disruptors in Our Diets, Or Not?

Paleo, keto, gluten-free, sugar-free and the list goes on and on. What diets promote
inflammation, and what foods dampen it? This course examines two components of
the Western diet that dental professionals should be knowledgeable about. Many
of the chronic inflammatory conditions patients present with can be exacerbated or
improved with dietary choices. Examine what role, if any, lectins derived from fruits
and vegetables, and added sugars in the form of fructose have on systemic diseases,
and lasting health.


Course: Th228
Date/Time: 3/19/2020   1:00 PM - 2:30 PM
Type: Registered
Audience: Dentists, Hygienists, Assistants, Office Staff, Lab techs, Spouses, Students
Dentist Fee: $45.00
Other Fee: $45.00