Hinman Luncheon with Roland Mesnier

Hired in 1979 by first lady Rosalyn Carter, Roland Mesnier began his career as White House Executive Pastry Chef and served five Presidents over 26 years. Never content to sit still, on Roland’s days off from the White House he developed and taught the first professional Pastry Arts Program at L’Academie de Cuisine in Bethesda, MD – currently ranked in the top 10 Culinary schools in the U.S. and says, "I am very proud to be able to share with you in words and pictures the amazing journey that has been my life and career."


Roland will share his stories from the White House during lunch at the Capital City Club. Transportation to and from the Georgia World Congress Center will be provided.

Course: Fr405
Date/Time: 3/23/2018   11:45 AM - 1:45 PM
Type: Special Event
Audience: Assistants, Dentists, Hygienists, Lab techs, Office Staff, Spouses, Students
Dentist Fee: $70.00
Other Fee: $70.00