The National Cancer Institute estimates that roughly one-third of all cancer deaths
may be diet and/or lifestyle related. What you eat can hurt you, but it can also
help you. Many common foods contain cancer-fighting properties, from damage
neutralizing antioxidants to the powerful phytochemicals that scientists are just
beginning to explore. Could broccoli really help protect against breast cancer?
Does eating fish reduce the risk of colorectal cancer? Is green tea really good for
you? Can how you live and think influence cancer? Come and explore the role of
nutrition and lifestyle in cancer–and how you can give yourself an edge.